Bar

When visiting Ponteland’s 19th hole all members and guests are assured of a warm welcome from our Bar and Catering staff. Whilst enjoying a meal or a drink take a look at the many honours boards to try and find a name you recognise!

The bar offers a comfortable area for relaxation perfect for unwinding and those lengthy post round discussions. Sky television is available and it is a great venue to come and watch all your sporting favourites. If you want to continue the competitiveness into the clubhouse their is a pool table available as well.

We have a good selection of beers, lagers, spirits, wines and soft drinks. A list of the drinks we have on draught is listed below:
-Belhaven Best
-Guinness
-Carling
-Belhaven Extra Cold
-Visiting Cask Ale
-San Miguel
-Strongbow
-Theakston

As well as the draught we also have bottles of Bulmers, Newcastle Brown Ale.

Clubhouse Catering

The catering for the club is provided by Alan and Paula Marriner (A&P Catering). Alan and his family hold a fantastic reputation of providing an excellent service to both members and guests.

Between the vast bar menu, daily specials board and a la carte options, there is bound to be something that will satisfy the taste of everyone! Look below on this page for an extensive list of what the menu holds.

The club is now known locally as a first class dining venue and indeed the best in Northumberland!
The restaurant is a comfortable setting for enjoying a meal either in small or large groups and, if required, can accommodate up to 80 guests.

There is a lounge and cocktail bar adjacent to the restaurant for diners to relax before and after a meal. The restaurant is available throughout the day for casual meals and is also used extensively for the many formal Club functions during the year.

It can also be made available for private functions, e.g. anniversaries, weddings, birthdays etc.
It should be noted that private functions whilst warmly welcomed must comply with the club's current licences and must be approved by the club's secretary. Where the restaurant is required by visiting parties of more than 10, who are not using one of the special offers (see golf day packages), at least 24 hours notice should be given to Alan and Paula for any particular catering requirements.
For our catering service hours please click here.

Since returning to Ponteland Alan has created a a vast new bar menu, which is available daily Monday - Saturdays includes variations of:
-Breakfast
-Omelettes
-Cold and Toasted Sandwiches
-Paninis
-Burgers
-Jacket Potatoes
-Desserts

As well as having our bar menu available we also have a special board which is changed 4/5 times weekly. This consists of a number of special starters, main meals and desserts. Steak Pie, Chicken Valdestane, Hunters Chicken, Homemade Mince and Leek Dumplings, Wholetail Whitby Scampi, to simply name a few, will be available from £6.95

The special Á la Carte menu - For a takeaway copy of this menu please give us a ring or email. On Friday and Saturday evenings in the winter, and on Saturday evenings in the summer when no other club or private function is taking place, we have an exclusive Á la Carte menu which we believe to be a very high standard menu with lots of variety in food kept at extremely low reasonable prices.

The Sunday Lunch menu's consists of traditional roast dinners with the addition of other dishes, available every Sunday. There are various set menus for Sunday and there is always a good choice.

Please book to dine in the restaurant to avoid disappointment. Contact Alan or Paula on the golf club number, 01661 822689 Ext 5, or you can put your name on the list which is situated on the social events board at the bottom of the main stairs.

Alternatively you can email - secretary@thepontelandgolfclub.co.uk
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14.12.2017 07:26
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